Himalayan Golden Tea is an award-winning black tea from Sandakphu, Nepal. This premium Nepali black tea features a deep amber liquor with notes of malt, clover honey, and burnt sugar, complemented by apricot and clove. Enjoy it as a breakfast tea with or without milk and sugar.
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One teaspoon of tea per 8 ounce cup. Cool boiling water for 1 minute, then steep tea 3 - 4 minutes. Tea can be steeped more than once.