Understanding Pan-Fired Green Tea

Pan-fired green tea undergoes a distinctive processing method, where the leaves are vigorously heated in a large wok or pan over high temperatures. This technique, commonly employed in Chinese green tea production, aims to enhance the tea's robust, toasty flavors.

Flavors of Pan-Fired Green Tea

Pan-fired green tea is renowned for its full-bodied profile, characterized by bold flavors interwoven with nutty and grassy undertones. The meticulous tossing and stirring of the leaves during heating contribute to its rich, complex taste.

Delving into Steamed Green Tea

Steamed green tea, prevalent in Japanese tea culture, employs a rapid steaming process to preserve the leaves' delicate nuances. This method, followed by swift cooling and drying, helps retain the tea's subtle, refreshing flavors.

Flavors of Steamed Green Tea

Steamed green tea offers a lighter, more delicate flavor profile compared to its pan-fired counterpart. With gentle grassy notes and a hint of vegetal freshness, it provides a refreshing sensory experience appreciated by tea enthusiasts worldwide.

Nepal's Green Tea Journey

Nepal's green tea production encompasses a blend of traditional craftsmanship and modern techniques. While some varieties may embrace the pan-firing method, others opt for steaming or alternative approaches. The resulting Nepal green teas boast a smooth, mellow character accentuated by distinct vegetal undertones.

Factors Influencing Flavor and Aroma

The unique flavor and aroma of green tea are shaped by diverse factors, including the tea plant variety, growing conditions, and processing techniques employed. Each element intricately contributes to the final sensory profile, crafting a captivating tea experience tailored to discerning palates.

With every cup of green tea, there's a story waiting to be savored. At Nepali Tea Traders, we invite you to explore the world of natural green tea, where each sip is a journey of discovery and delight