Gong Fu Style Brewing:

Step into the world of Gong Fu tea brewing, a simple yet detailed method cherished in China and beyond. The magic begins with a choice – a tiny teapot or Gaiwan (a lidded bowl), carefully chosen for that cozy brewing touch. Drop just the right amount of delicate tea leaves into your chosen vessel, and add hot water. As you watch the tea leaves unfold gracefully, it's like witnessing a slow dance of flavors. Let it sit for a bit, allowing the tea and water to become the best of friends, creating a blend that's just right. When the time is up, pour the brew into cups with care. Each cup now holds a taste of the carefully crafted tea blend, making the Gong Fu style a delightful and straightforward way to enjoy the art of tea. So, grab your cup and savor the simplicity of this time-honored brewing technique.

Western Style Brewing:

In the Western world, tea enthusiasts embrace a brewing style that puts the spotlight on larger-than-life teapots and infuser-equipped vessels. This method is all about convenience, catering to those who appreciate the boldness of their teas and the ease of brewing a larger quantity at once. The process begins with placing the tea leaves in the infuser, a handy compartment within the vessel designed to contain the leaves during brewing. As hot water is introduced, the tea leaves are bathed generously, allowing for a robust and hearty infusion. This immersion results in a richly brewed tea, capturing the full-bodied essence of the leaves. To conclude the process, the tea is carefully poured into larger cups, ready to be enjoyed sip by sip. This Western-style brewing method is a celebration of efficiency and a preference for bold flavors, making it a practical choice for those who enjoy a more substantial and straightforward tea experience.

While both the Gong Fu style and Western style present unique advantages and disadvantages, there's no definitive "better" method. The choice hinges on personal preference and the tea variety in question. For those valuing precision and control, Gong Fu style beckons, while Western style appeals to those seeking a convenient, larger-scale brewing experience. Your choice ultimately depends on the occasion and your individual tea-drinking preferences.

In your journey of tea appreciation, unlocking the secrets behind these two distinctive styles becomes a pathway to elevating your tea-drinking experience. Whether you lean towards the meticulous artistry of Gong Fu or the practicality of Western style, let your choice be guided by the occasion and your individual tea-drinking preferences.

As we celebrate the versatility of these brewing styles, raise your teacup to a year of exploring the nuances and delights of the world of tea. Here's to unlocking new heights in your tea-drinking journey!

Brewing Nepal Tea in Western Style: Step-by-Step Guide with Himalayan Golden Black Tea

To brew Nepal Tea in a Western style, we recommend starting with our acclaimed Himalayan Golden Black Tea. Brew a perfect cup by steeping 2-2.5 grams of tea in 8oz of water at 195-210°F for 4 minutes