Annapurna Amber Oolong Tea - Sweet | Earthy | Malt | Caramel | Marmalade
Annapurna Amber Oolong is named after the striking Himalayan massif, Annapurna, which translates to “Goddess of the Harvests” from Sanskrit. This Darjeeling-style rolled oolong exemplifies the beauty of Nepal within its amber liquor. Notes of caramel, malt, and marmalade are carried by notes of walnut and toasted wheat. The tea will develop more complexity and sweetness over many steeps.
Steeping Instructions
One heaping teaspoon of tea per 8 ounce cup. Cool boiling water for 2 minutes, then steep tea 2 - 3 minutes. Additional Steeping: One steeping for 2 - 3 minutes.
Oolong Tea
2 - 3 Minutes
190°
Brewing Temp
Summer Flush
Caffeine Strength
Ilam, Nepal
Origin
6700ft
Elevation
Oolong Tea
Variety
