White tea is the least processed of all teas, preserving its delicate flavors and high antioxidant levels. Our Spring White Buds, featured in The New York Times, is a perfect example of premium Nepali white tea.
Yes, but in smaller amounts compared to green or black tea. It’s a gentle option for those sensitive to caffeine.
For a delicate cup: Heat water to 160°F-185°F (70°C-85°C). Use 1 teaspoon of loose-leaf tea per cup. Steep for 2-3 minutes.
White tea is rich in antioxidants that may support healthy skin by reducing oxidative stress. Our Ama Dablam White Tea is a popular choice among wellness enthusiasts.
Our Spring White Buds and Rara Willow White Tea are among the finest single-origin white teas available. Explore our collection for a taste of luxury.
It depends on your preference! White tea offers a milder, sweeter profile, while green tea has a vegetal, slightly astringent taste. Both have unique health benefits.