Nepal offers the perfect environment for cultivating fine tea, with its unique combination of rich, golden hues and subtle, delicious flavors. Our teas are primarily grown on the slopes of Sandakphu, bordering the famed Darjeeling region of India, known for its exceptional teas. Each of our single origin loose leaf teas is grown in pristine soils, free from chemical fertilizers and pesticides. Some of our teas have already achieved organic certification, ensuring the highest quality.
Our black teas from Nepal boast a distinctive amber or golden hue and a rich, fragrant flavor. Fully oxidized and dried, these teas provide an invigorating experience. We also offer unique black tea blends, such as our traditional Nepali Masala, spiced with ginger, cloves, cinnamon, cardamom, and black pepper. Perfect for those seeking a robust and flavorful tea.
White teas from Nepal are light in color with a fresh, pure flavor. Among the rarest of teas, they are picked before the buds fully open and quickly dried. Due to their minimal processing, white teas offer significant health benefits and are low in caffeine compared to coffee or black teas.
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Our high mountain premium teas are pure and unique, enhanced by carefully crafted blends that elevate the natural flavors without overpowering them. Explore our variety of offerings that combine real herbs, spices, and fruits with our fine teas for a truly unique tea experience.
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