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Experience the rare beauty of Mardi Himal Himalayan Black Tea, a single-origin Nepali loose leaf grown in the Ilam region of Nepal. Hand-plucked in a spring first flush micro-lot, this tea delivers a rich red liquor with captivating notes of fig jam, cedar bark, and orange peel. Smooth, complex, and unforgettable — it’s a true taste of the Himalayas in every cup.
Base: Smooth, full-bodied Himalayan black tea
Fruity: Fig jam sweetness with a hint of citrus
Woodsy: Cedar bark depth with light malt undertones
Premium Himalayan black tea from Nepal’s Annapurna region
Micro-lot, hand-plucked for exceptional freshness and quality
Rich in antioxidants to support wellness and focus
Naturally smooth with no bitterness
Versatile — perfect hot, iced, or as a latte
Hot: Steep 2 tsp in 8 oz water at 200°F for 3–4 minutes
Iced: Brew double strength, cool, and serve over ice
Latte: Brew strong, add steamed milk, and sweeten to taste
Soft cheese with fig jam
Dark chocolate truffles
Almond biscotti
Taste the Himalayas in Every Sip – Freshly sourced, expertly crafted, and shipped directly from Nepal.
Order your Mardi Himal Black Tea today.
*Micro lot- Packaging may vary*
Everything you need to know before your first cup.