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  • Khumbu Black Tea -Red Grape | Malt | Toasted Walnut

    Khumbu is a summer-picked black tea that reflects the beauty of the Khumbu region of Nepal, which is the gateway to Mount Everest and home to the Tengboche Monastery. This tea has a complex, amber-hued liquor with notes of red grape, malt, and toasted walnut. It is oxidized naturally and hand-rolled, which accentuates its fragrant notes of apricot and hazelnut.
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    Steeping Instructions

    One teaspoon of tea per 8 ounce cup. Cool boiling water for 1 minute, then steep tea 3 - 4 minutes. Tea can be steeped more than once.

    Black Tea

    Black Tea

    3- 4 Minutes
    195°

    195°

    Brewing Temp
    Monsoon
    Summer Flush
    Caffeine Strength
    Caffeine Strength 4
    Ilam, Nepal

    Ilam, Nepal

    Origin
    7500ft

    7500ft

    Elevation
    Black Tea

    Black Tea

    Variety
    August 2023

    August 2023

    Harvest